Our Coffee Artistry Story
Culinary Lattis was born from a passion for transforming coffee into an artistic experience. Founded by master barista Isabella Rodriguez in 2018, our company has revolutionized how businesses and individuals experience premium coffee through the ancient art of lattice design.
Our journey began in the specialty coffee houses of Seattle, where Isabella perfected her unique approach to lattice art – the intricate geometric patterns that transform each cup into a visual masterpiece. What started as a personal obsession with coffee perfection has grown into a premier service provider for corporations, events, and coffee connoisseurs nationwide.
We source our beans exclusively from sustainable, fair-trade farms in Guatemala, Ethiopia, and Colombia, ensuring each cup not only looks spectacular but delivers an unparalleled taste experience. Our signature lattice techniques combine traditional European methods with modern precision tools, creating patterns that are as Instagram-worthy as they are delicious.
Today, Culinary Lattis serves over 200 corporate clients, hosts monthly coffee education workshops, and provides mobile barista services for weddings, conferences, and private events throughout the Pacific Northwest. Our mission remains simple: elevate every coffee moment into an unforgettable sensory experience.
